House Salad
Crisp romaine and iceberg lettuce, purple cabbage, radish, tomato and cucumber with avocado dressing
Roquefort Cheese Salad
Mixed greens, arugula, baby heirloom tomatoes, almonds, Satsuma tangerine segments and roasted shallot vinaigrette
Blackened Yellow Fin Tuna
With sticky rice, cucumber, edamame, pea shoots and lime ginger vinaigrette
Chicken Teriyaki Rice Paper Rolls
Hand-rolled, stuffed with pea shoots, avocado, pineapple, asparagus, soft cream cheese and teriyaki dipping sauce
Lamb Shoulder Pappardelle Pasta
Ribbon pasta, accompanied with wild mushrooms, onions, broccolini and lamb jus sauce
BLTA Salmon Sandwich
Bacon, lettuce, tomato, avocado, basil on sourdough bread with mayonnaise and served with steak fries
Parmesan-Crusted European Sea Bass
Wild Italian fish accompanied with walnut-cranberry wild rice, house steamed vegetables and basil brown butter
Delmonico T-Bone Steak
Served with mashed potatoes, chipolini onions, mixed mushrooms, asparagus and homemade steak sauce
Chocolate Hazelnut Brulée
Pineapple Upside-Down Cake with Coconut Ice Cream
Raspberry Crumb Bar
Sugar-Free Desserts