Dining at Vi at La Jolla Village
At Vi at La Jolla Village, food is a means of experiencing flavor and coming together to celebrate every day.
Throughout the community, you’ll find culinary offerings that fit your lifestyle, fulfill your cravings and excite your palate. Explore our restaurants’ offerings below.
Some nights, you just don’t want to dress for dinner. Order in your restaurant meal for pickup — or, for an additional fee, get delivery straight to your home.
In addition to our community restaurants, Vi at La Jolla Village also boasts spaces designed for your private events, important meetings and celebrations with loved ones. Whether you’re looking for a larger meeting space or intimate private dining room, we’ve got a space to suit your needs.
Open for: Dinner (nightly)
At our signature restaurant on the community’s 21st floor, residents can enjoy elevated fine dining in a formal setting that makes every meal feel like a celebration.
Our menu features inventive, thoughtfully composed dishes using the freshest seasonal ingredients, including regional seafood and produce delivered six days a week.
Open for: Breakfast, lunch, dinner (Monday–Saturday) and Sunday brunch
Arrosti is Vi at La Jolla Village’s upscale dining destination, with every meal of the day offered indoors as well as in our al-fresco dining areas.
The menu, prepared in our stunning open kitchen, features a variety of choices all using the freshest seasonal ingredients. We offer scratch-made desserts prepared by our in-house pastry chef.
Open for: Casual lunch (Monday–Friday)
The Grill, an airy space overlooking our central courtyard, is the perfect spot for a leisurely lunch. Enjoy a full menu of fresh, light fare, including salads and sandwiches, in a relaxed atmosphere.
The Grill is currently undergoing renovation. New photos are coming soon.
Open for: Drinks and light bites (Monday–Friday)
Our America’s Cup bar is fully stocked with top-shelf liquors and fine wines, and we offer a selection of shareable small plates.
Sip on a handcrafted cocktail before dinner, or enjoy a quick bite with friends before an evening out on the town.
Meet Chef Gonzalo Vasquez
