Farm Tomato Salad
La Quercia Prosciutto, Burrata, Wild Arugula, Passion Fruit Vinegar,
Grove & Vine Extra Virgin Olive Oil, Crostini
Cured Red Snapper
Pink Peppercorn, Shaved Pluot, Blood Orange, Beet Greens
Pine Island Littleneck Clam Soup
Yukon Potatoes, Plantains, Coconut Milk, Salsa Verde
Benton’s Bacon Wrapped Pork Tenderloin
House Blackberry Preserves, Buttercup Puree, Fried Onion, Micro Carrot Greens
Berbere Blackened American Red Snapper
Peach Chutney, Pickled Fennel, Kermes Rice
Robata Grilled 44 Farms Prime Club Steak
Dashi Turnip Fondant, Smoked Tomato Jus, Garden Herb Miso Butter
House Made Squid Ink Linguine & Yellow Tomato Confit
Chili Crunch, Roasted Garlic Oil, Calamari, Lobster, Mussels
Crunchy Profiterole & Maple Syrup Ganache
Caramelized White Chocolate Orange Praline Cremieux & Roasted Peach
Brown Butter Pear Tart
Toasted Pecan Whisky Ice Cream
Vegan Gluten Free Chocolate Crème Brulée
Roasted Bananas