Traditional Caesar Salad
Romaine lettuce, Parmesan cheese and croûtons tossed with a traditional Caesar dressing (anchovies upon request)
Tossed Salad
Tomatoes, cucumbers and carrots with Iceberg and bibb lettuce
Appetizer Trio
Fried shallots, aged cheddar and pickled cherry tomatoes
Roast Spring Chicken
Stuffed with fresh sage and basted in honey country mustard
Sesame Crusted Lamb Rack
Finished with a sake sherry glaze and scallions
Lake Superior Whitefish
Broiled and served with a hibiscus butter sauce
Seared Golden Trout
Topped with a grilled corn shiso pepper salad
Classic Hamburger
Lettuce, tomato and fried onions with the option of American, cheddar or Swiss
Classic Homemade Ice Cream
Fried Apple Pie
Angel Food Cake
Sugar-Free Gelatin
Low-Fat Frozen Yogurt